September 6, 2015
end of summer sunday
Is there anything better than a sunday that isn't followed by work on monday? it's like having dessert without the calories.
to punctuate our summer, we thought it was appropriate to bring you that dessert. we can't guarantee that the calories don't count, but who cares? you need some extra padding to get through the winter so why not start now? you won't be in a bikini again soon. make this stupid easy berry tart, dust off those baggy sweatpants, and enjoy your final weekend of summer 2015!
Happy labor day everybody!
eat.
ingredients
- Pie Crust Recipe: Link
- 2 c. mixed berries
- zest of one lemon
- 1 TBSP granulated sugar (plus more for dusting)
- 1 TBSP flour
summer berry free-form tart
serves: 4
1. Pre-heat the oven to 350 degrees.
2. Mix berries, zest, sugar, and flour in a bowl.
3. Roll out the pie crust slightly larger than you want the actual tart on a cookie sheet.
4. Pour the berry mixture into the center and spread out, leaving two inches for the crust.
5. Fold over the excess crust over the berries to create a crust.
6. Dust the edges with granulated sugar and put in the oven.
7. Cook for 40-50 minutes or until the crust becomes golden brown.
8. Enjoy!
drink.
ingredients
- 2 shots espresso
- 1 c. milk
- 1 capful vanilla extract
- 1 TBSP granulated brown sugar
- whiskey optional
